Author Archives: Chiuho Duval

Blog

Mock Eel

  Mock Eel   6 oz Shiitake Mushroom   Cornstarch for dusting Soaked and drained. Cut into the Eel shape. Dust with cornstarch, deep-fry for 1 minute or until crispy.   1 T each Ginger & Scallion, minced Stir fry … Continue reading

Posted in Recipe Book | Leave a comment

Napa Cabbage Salad

Napa Cabbage Salad Ingredients: 4-6 Leaves              Napa Cabbage 1 oz Napa               Napa Salad Dressing 1 Tbl                       Cilantro, finely chopped   Dressing:         ¼ cup            Mitsukan Rice Vinegar ¼ cup             Sugar Dash              Sesame Oil Pinch             Salt Combine all … Continue reading

Posted in Recipe Book | Leave a comment

Hunan Breakfast Soup

Hunan Breakfast Soup 4 cups           Chicken Stock Splash          Soy Sauce Dash each   Superior Soy Sauce                        Dark Soy Sauce Pinch … Continue reading

Posted in Recipe Book | Leave a comment

Black Bean Salmon

Black Bean Salmon Ingredients: 7 oz Salmon Fillet 1 T Black Bean and Garlic Sauce Pinch White Pepper 1 T Shaoxing Wine   1 T Chile Oil 1 T Vegetable Oil 1 T Ginger, minced 1 T Garlic, minced 2 … Continue reading

Posted in Recipe Book | Leave a comment

Cashew Pork

Cashew Pork Ingredients: 8             oz             Pork, cubed and marinated Cornstarch, for dusting 2             oz             Each Water Chestnuts, Snow Peas, Straw Mushrooms, Red Pepper, julienne 2            oz            Green Beans, cut into short strips 1             t              Ginger, … Continue reading

Posted in Recipe Book | Tagged , , , , , | Leave a comment

Mapo Beancake

Ma Po Beancake  Ingredients: 8 oz Firm Tofu, large cubes 2 oz Tree Ear Mushrooms, picked 2 oz Water Chestnuts, sliced 4 oz Ground Pork Pinch each Garlic, minced Ginger, minced Scallion, minced Sichuan Peppercorn, ground 2 ½ oz Soy … Continue reading

Posted in Recipe Book | Leave a comment

Red Thai Curry Soup

Red Thai Curry Soup Ingredients 12            oz        Chicken Stock 12            oz        Coconut Milk 1            T            Vegetable Oil 1            T            Massaman Curry Paste 1            T            Javin Curry Powder 1            t             Cumin ½            C           Chicken, sliced & marinated 2            T             Fish Sauce … Continue reading

Posted in Recipe Book | Leave a comment

My Friend, John

John Kleptz is a tall, thin, reserved man – a farmer through and through.On his weekly visit to the restaurant to deliver beef, he is likely to show up with a gift of fresh peaches from his father’s tree, or … Continue reading

Posted in Uncategorized | Leave a comment

Garlic Pork

16oz Pork Shoulder ¼ Cup Chili Oil ¼ Cup Light Soy Sauce 2 t Black Vinegar 4 T Garlic, minced Pinch Sichuan Pepper Handful of Chives, finely chopped Handful of Scallions, finely chopped ¼ bunch of watercress Chicken Stock for … Continue reading

Posted in Recipe Book | Leave a comment

Evolution of a Special: Part II

This fall we have seen a couple of new specials: Pumpkin Scallops and Curry Apple Pork. I love to incorporate what is available locally to go along with the seasons. I found a few miniature locally grown pumpkins and I … Continue reading

Posted in Uncategorized | Leave a comment