Author Archives: Chiuho Duval
Blog
How would you celebrate your Birthday?
I was very fortunate to be invited to birthday party for one of our patrons, Tiff. Tiff has been one of A Single Pebble’s regular customers since 2002. Every Tuesday, as long as she and Liz, her partner, are in … Continue reading
Featured Staffs
Megan Hoffman Meghan started at A Single Pebble six years ago as a dishwasher. Since then she has worked almost every position in the restaurant, except for line cook. She has been a dumpling maker, a bartender, a host and … Continue reading
Dry Fry green Beans
Dry Fry Green Beans Yield 6-8 as App 16oz Green Beans, cleaned Deep Fry at 375°F oil, until they blister but not brown, drained well, and set aside. Heat 1 t oil in the wok or pan, heat until … Continue reading
Chuan Chai Chow Fun
Chuan Chai Chow Fun 8 Oz of Shredded Pork – Marinated with soy sauce, salt, white pepper, egg, cornstarch and oil – Stir fry shred pork in a frying pan until medium, drain off the excess oil and set it … Continue reading
Scallion panCake
Scallion PanCake Dough 2 qt of flour 2 c of boiling water 1 c of cold water Put flour in a bowl. Make a hole in the center. Pour hot water in the center, and stir together with a fork, … Continue reading
Tangerine Peel Chicken
Tangerine Peel Chicken 10 oz Skinless and boneless chicken thigh meat. Cut in to medium chuck and place it the mixing bowl Season chicken with salt and white pepper Add 1 egg ¼ Cup corn starch ¼ Cup of … Continue reading
iPhone & iPad app
Have you ever wanted to know available reservation times at A Single Pebble without calling us? How about getting the recipe for your favorite dish so you can give it a try yourself? We now have an App for that! … Continue reading
Welcome to our new online home!
We redesigned our website with a few goals in mind for our visitors… Make it simple. Easy to read, simple to navigate, reservations at a click of a button. We wanted to make it simple and quick for you to … Continue reading
Hot and Sour Soup
Hot and Sour Soup Ingredients: 13 oz Chicken Stock 4 Tbsp Light Soy Sauce Dash Dark Soy Sauce ½ tsp Minced Ginger 2 oz Shredded Chicken 2 oz Shredded Pork 2 oz Baby Shrimp 40/50 2 oz Diced Tofu 1 … Continue reading
