Traditional Chinese food, Burlington VT, Chinese restaurants Vermont.
Sliced Barbecue Hanging Pork
Boneless pork marinated in a five spice sauce.
8.95
Shredded Chicken
with black peppercorn sauce, sesame sauce, or white barbecue sauce.
8.95
Potsticker Style Dumplings
Five traditional hand formed dumplings served with a ginger vinegar sauce.
Pork 7.75
Vegetable 6.55
Vegetable Red Oil Dumplings
Six house made steamed dumplings filled with spinach, shiitake mushrooms, & seasoned bean curd, topped with red oil sauce.
8.75
Chicken Dumplings with Spicy Sesame Sauce
Steamed chicken filled dumplings served with a delicious sesame sauce.
7.95
Imperial Spring Rolls
Traditional crispy roll filled with shrimp, scallops, & squid, served with a sweet soy sauce.
7.50
Steamed Scallion Bread
A light cloudlike bun (three). A perfect complement to Single Pebble dishes.
5.75
Meat Buns
Classic steamed wheat buns filled with seasoned pork, served with hoisin and peanut sauce.
6.55
Double Garlic Broccoli
Wok-fried Broccli in House Garlic sauce with cashew nuts.
9.75
Peking Duck
A classic preparation served with crispy skin, cucumbers, a scallion brush for the sweet bean paste, & four pancakes.
12.25
Mock Eel
Braised shiitake mushrooms in a ginger sauce. a delightful, crispy flavor and texture.
9.75
Cha Tzu Style Eggplant
Japanese eggplant dipped in tempura batter with a ginger hoisin sauce.
9.75
Tea Service
Oolong, Jasmine, Black Lichee, Special Gunpowder, Green Tea, or Chrysanthemum (decaffeinated)
2.75 per pot
Beverages
Saratoga Sparkling Water
Pelligrino Water (large)
Pepsi, Diet Pepsi, Mountain Dew, Ginger Ale, or 7-Up
Cranberry, Orange, or Milk
2.95
5.95
1.95
1.95
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