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133 Bank St. Burlington VT 05401
Tel: 802-865-5200
Lunch Mon - Fri 11:30 am - 1:45 pm
Saturday 11:30 am - 3 pm
Sunday Dim Sum 11:30 am - 1:45 pm
Dinner nightly starts at 5pm |
Traditional Chinese food, Burlington VT, Chinese restaurants Vermont. | |
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Water Boiled Beef
Poached tender sliced beef on a bed of mixed greens in a garlic chili broth.
19.55 |
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Tangerine Peel Chicken *
Crispy chunks of chicken with chilis, tangerine peel, & garlic sauce framed with broccoli crowns.
18.95 |
Kung Po-style Dishes *
Choice of protein with whole peanuts, chilis, & diced vegetables in a sichuan kung po sauce. please specify mild, medium, or hot.
Chicken 18.25
Shrimp 18.55
Tofu 17.25
Delight 19.55
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Five Flavor Chicken *
Tender poached chicken hand shredded and served with sliced mixed vegetables. topped with a wonderful five flavor sauce.
17.95 |
Red Oil Chicken *
Wok seared chunks of chicken in sichuan flavor.
18.95 |
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Crispy Lemon Chicken
Boneless marinated chicken breast topped with house lemon sauce.
17.25 |
Steel Pot Sha Cha Beef *
Marinated beef in a unique barbecue sauce served over wide rice noodle with chinese greens.
19.55 |
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Emperor’s Beef *
Marinated sliced beef with mushrooms in a dark flavorful cantonese style sauce, served on a bed of baby bok choy.
19.55 |
Sichuan Shredded Pork *
Wok fried in a spicy chungdu sauce, tossed with carrots, celery, bamboo shoots, & seasoned pressed tofu. please specify mild, medium, or hot.
17.25 |
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Barbecue Hanging Pork
Marinated pork thinly sliced with vegetables, bean cake, & traditional cantonese five spice sauce.
18.95 |
Lemon Sesame Shrimp *
Crispy shrimp in a lemon ginger glaze with yu choy on a bed of li foon rice noodle. A Beijing speciality.
19.95 |
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Black Bean Salmon
Steamed with ginger, scallions, and black beans, served on a bed of sichuan spinach.
19.75 |
Sesame Catfish
Lightly seasoned battered pieces of fillet on a bed of steamed spinach with ginger sesame sauce.
19.25 |
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Three Pepper Scallops
Wok seared Scallops withg red, black &sichuan pepper in a Changdu wine sauce.
19.95 |
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Crispy Scallops
Sea scallops served over slivered shiitake mushrooms, celery, carrots, and red peppers, garnished with a yushing sauce.
19.95 |
Mushi
Shredded vegetables in a special sauce, served with six peking pancakes.
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Roast pork, spicy pork, or chicken
Shrimp
Crispy tofu |
16.75
16.95
16.25 |
*Available with a meat substitute.
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