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A Single Pebble ~ Menu

A Single Pebble, Burlington, VT
A Single Pebble, Burlington, VT
A Single Pebble: 133-35 Bank St, Burlington, VT

Traditional Chinese food, Burlington VT, Chinese restaurants Vermont.

Chinese restaurants, Chinese food, Burlington VT
Chef's Selection Print Menu

Red Pine Chicken

Boneless chicken breast lightly topped with ground pork, braised in star anise sauce, served over spinach. a true banquet dish from the ching dynasty.
18.95

Tangerine Peel Chicken *

Crispy chunks of chicken with chilis, tangerine peel, & garlic sauce framed with broccoli crowns.
17.75

Kung Po-style Dishes *

Choice of protein with whole peanuts, chilis, & diced vegetables in a sichuan kung po sauce. please specify mild, medium, or hot.
Chicken 17.25
Shrimp 17.55
Tofu 16.75
Delight 18.95

Five Flavor Chicken *

Tender poached chicken hand shredded and served with sliced mixed vegetables. topped with a wonderful five flavor sauce.
16.55

Red Oil Chicken *

Wok seared chunks of chicken in sichuan flavor.
17.95

Crispy Lemon Chicken

Boneless marinated chicken breast topped with house lemon sauce.
16.95

Steel Pot Sha Cha Beef *

Marinated beef in a unique barbecue sauce served over wide rice noodle with chinese greens.
18.55

Emperor’s Beef *

Marinated sliced beef with mushrooms in a dark flavorful cantonese style sauce, served on a bed of baby bok choy.
18.75

Sichuan Shredded Pork *

Wok fried in a spicy chungdu sauce, tossed with carrots, celery, bamboo shoots, & seasoned pressed tofu. please specify mild, medium, or hot.
16.75

Barbecue Hanging Pork

Marinated pork thinly sliced with vegetables, bean cake, & traditional cantonese five spice sauce.
18.25

Lemon Sesame Shrimp *

Crispy shrimp in a lemon ginger glaze with yu choy on a bed of li foon rice noodle. A Beijing speciality.
18.95

Black Bean Salmon

Steamed with ginger, scallions, and black beans, served on a bed of sichuan spinach.
18.95

Sesame Catfish

Lightly seasoned battered pieces of fillet on a bed of steamed spinach with ginger sesame sauce.
18.55

Three Pepper Scallops

Wok seared Scallops withg red, black &sichuan pepper in a Changdu wine sauce.
19.25

Crispy Scallops

Sea scallops served over slivered shiitake mushrooms, celery, carrots, and red peppers, garnished with a yushing sauce.
18.95

Mushi

Shredded vegetables in a special sauce, served with six peking pancakes.

Roast pork, spicy pork, or chicken
Shrimp
Crispy tofu

16.25
16.55
15.55

*Available with a meat substitute.

View Our Complete Menu Here
Small Dishes
Noodles and Rice
Soups Soups
Bean Cake and Vegetable Dishes
Chef's Selection
Lunch Menu
A Single Pebble, Burlington, VT
Chinese restaurants, Chinese food, Burlington VT
Chinese restaurants, Chinese food, Burlington VT
Chinese restaurants, Chinese food, Burlington VT
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Chinese restaurants, Chinese food, Burlington VT
Chinese restaurants, Chinese food, Burlington VT
Chinese restaurants, Chinese food, Burlington VT
Chinese restaurants, Chinese food, Burlington VT
Chinese restaurants, Chinese food, Burlington VT Chinese restaurants, Chinese food, Burlington VT Chinese restaurants, Chinese food, Burlington VT