Traditional Chinese food, Burlington VT, Chinese restaurants Vermont.

Soup of the day

Small Dishes

Sesame Noodle Nest

Dou Hua Spicy Bean Curd

Chilled Shredded Chicken
(choice of sauce: sesame, white BBQ, layu)

Seasoned Pressed Tofu (with cilantro)

Scallion Pancake

Straw Mushroom (with sesame sauce)

Shiny Noodle Shittake Mushroom & Carrot

Poached Green Vegetable with Hong Kong sauce

Dumplings

Potsticker Style (pan fried or steamed dumplings)

Vegetable Dumplings in Chile Oil

Steamed Meat Bun

Sho Mai Dumplings

Chicken Dumplings in Sesame sauce

Noodles

Copper Well Noodles (with shrimp, Chinese greens)

Wok Tossed Lo Mein
(with roast pork, chicken or tofu, seafood)

Hong Kong Noodles & Yu Choy
(with roast pork, chicken or tofu or shrimp, roast duck)

Chow Fun -fresh wide rice noodle
(with roast pork, chicken or tofu, seafood)

Ants Climbing a Tree
(with flecks of ground pork or setain)

House Special Noodles
(with pork, shrimp, chicken, vegetable)

Kunming Noodles
(with tree ear mushroom, pork, vegetables)

Cantonese Li Foon                                                (with shrimp & Chinese vegetables)

Spicy Sichuan Noodle
(with chicken, tofu or shrimp

Pad Thai Noodles

Dan Dan Noodle (choice of shrimp, tofu, chicken)

Rice Plates

Choice of dishes with rice and a vegetable spring roll

Garlic Chive Chicken (crispy chicken tossed with a tangy garlic chives sauce)

Sweet & Pungent Chicken (crispy chicken with a house sweet and sour sauce)

Yubu Style (choice of tofu, shrimp or chicken, braised in a special chili sauce)

Homestyle Pork (shredded pork tossed with onion & garlic chives in a mild Peking sauce)

Chinese Hanging Pork (sliced traditional chinese barbeque pork with Hong Kong sauce, served with Chinese greens)

Chili Shrimp (baby shrimp with vegetables in a Sichuan style chili sauce, please specify mild, medium or hot)

Beef and Broccoli (marinated sliced beef with broccoli in a black bean sauce)