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Traditional Chinese food, Burlington VT, Chinese restaurants Vermont. |
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Hot & Sour
Shredded pork, chicken, shrimp, tofu, tiger lily bud, & tree mushroom seasoned with red & black vinegar and white pepper. the recipe of the chef who introduced hot & sour soup to america in 1953.
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Sea of China
From the oceanside city of ningpo, this classic soup contains shrimp, scallop, & squid wih special preserved vegetables and egg white ribbons. |
Chop Your Head Off
A rustic, full-bodied soup of wide house made noodle, ground pork, & nappa cabbage. |
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Vegetarian Watercress
Vegetable stock and miso are the base flavors for this delightful buddhist soup of tofu & watercress. |
West Lake soup
A Wonderful Banquet soup of minced beef, straw mushrooms and spinach. |
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Classic Egg Flower
Classic Egg Drop soup with combination of chicken ans shrimp. |
Red Thai *
Although not classical chinese, this thai inspired soup of yellow curry, chicken, rice noodle, & coconut milk goes well with the flavors of a single pebble.
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Spicy Three River *
As with the red thai soup, this vietnamese soup of mekong curry, cilantro, basil, fish, & coconut milk is a perfect companion to the dishes served here. |
*Available with a meat substitute.
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