|
 |
Traditional Chinese food, Burlington VT, Chinese restaurants Vermont. |
|
 |
 |
Hot & Sour
Shredded pork, chicken, shrimp, tofu, tiger lily bud, & tree mushroom seasoned with red & black vinegar and white pepper. the recipe of the chef who introduced hot & sour soup to america in 1953.
|
 |
Sea of China
From the oceanside city of ningpo, this classic soup contains shrimp, scallop, & squid wih special preserved vegetables and egg white ribbons. |
Chop Your Head Off
A rustic, full-bodied soup of wide house made noodle, ground pork, & nappa cabbage. |
 |
Vegetarian Watercress
Vegetable stock and miso are the base flavors for this delightful buddhist soup of tofu & watercress. |
West Lake soup
A Wonderful Banquet soup of minced beef, straw mushrooms and spinach. |
 |
Classic Egg Flower
Classic Egg Drop soup with combination of chicken ans shrimp. |
Red Thai *
Although not classical chinese, this thai inspired soup of yellow curry, chicken, rice noodle, & coconut milk goes well with the flavors of a single pebble.
|
 |
Spicy Three River *
As with the red thai soup, this vietnamese soup of mekong curry, cilantro, basil, fish, & coconut milk is a perfect companion to the dishes served here. |
*Available with a meat substitute.
|
|
 |
|