Past recipes

Each week we will share a recipe from our restaurant. We invite you to try these favorite dishes from A Single Pebble at home. Enjoy!

Cashew Pork


8             oz             Pork, cubed and marinated

Cornstarch, for dusting

2             oz             Each Water Chestnuts, Snow Peas, Straw Mushrooms,

Red Pepper, julienne

2            oz            Green Beans, cut into short strips

1             t              Ginger, minced

1            T              Light Soy Sauce

Handful        Cashews

6                           Scallion Green Tops

Dash           Sesame Oil


Pork Marinade:

½             T             Ginger Juice

½             T             Oyster Sauce

½             T             Cup Soy Sauce

Sprinkle         Sugar

Dash           Sichuan Pepper

Dash           Salt

1            t                Sesame Oil



Marinate the pork overnight.

Dust the pork with cornstarch and wok-fry on low heat until almost cooked. Drain and set aside. Deep-fry the green beans until blistered, and set aside.

Wok-fry the ginger and add the pork, vegetables and green beans. Add the soy sauce. Add the cashews. Toss in the scallions and the sesame oil and remove from heat.

Serve with rice.

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