Recipe Book

We invite you to try these favorite dishes from A Single Pebble at home. Enjoy!

 

Mock Eel

 

6

oz

Shiitake Mushroom

 

Cornstarch for dusting

Soaked and drained. Cut into the Eel shape. Dust with cornstarch, deep-fry for 1 minute or until crispy.

 

1

T each

Ginger & Scallion, minced

Stir fry in the wok with oil until fragrant

 

 

Dash

Vegetable Stock

add Stock

 

3

T

Kikkoman Soy

 

1 1/2

T

Sugar

Add Sauce

 

 

 

Reduce the sauce until it bubbles and thickens. Add the mushrooms to the wok, and toss to coat with sauce.

 

 

 

Garnish with sliced tomatoes.

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