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Steve Bogart - And the Tale of A Single Pebble
Vermont Life - Autumn 2003
"In another life, chef Steve Bogart must have been Chinese... For 25 years, Bogart has given the land of milk and maple something not available between Boston and Montreal: authentic Chinese banquet food."
Bogart and sous chef Martin Smith at A Single Pebble in Berlin.
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Steve Bogart, a master of Chinese cuisine, near the pagoda he built at his home in the hills of Worcester. |
| "Being one of my favorite restaurants in Vermont, A Single Pebble serves up gourmet Chinese food like no other." |
| "The Chinese restaurant many consider Vermont's finest now has a Burlington location." |
| "The reservation was made more than a week in advance as it was so widely popular.... These were some seasoned diners used to NYC restaurants and we were blown away at how terrific our meal was. We just kept eating and eating in amazement." |
| "Exploring the Food in China with Chef Steve Bogart." |
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